• 6 chicken wings
• desired lettuce
• desired lemon wedges

(A)

• 2 tsp Kikkoman Soy Sauce
• 2 tsp sesame oil
• 1 tsp oyster sauce

(B)

• 100 g (3.5 oz.) ground chicken
• 50 g (1.8 oz.) peeled shrimp (coarsely chopped)
• 1 dried shiitake mushroom (reconstituted and coarsely chopped)
• 1 tsp Kikkoman Soy Sauce
• a dash sesame oil

1. (1) Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
   (2) Place (1) into a sealable container, then add (A) and massage into the meat.

Stuff chicken wings with stuffing

(1) Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.

Bake

(1) Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.