Global Vision 2030
In April, 2018, Kikkoman Corporation launched “Global Vision 2030” as our new vision of the future for the Kikkoman Group. This vision states our “goals” and strategies to achieve these by the year 2030. The Kikkoman Group will work toward these ambitious goals with our theme “Striving with passion to create new values” for the year 2030.
Goals
- Make Kikkoman Soy Sauce a truly global seasoning
Globally spread the North America lifestyle - where Kikkoman Soy Sauce has become part of daily life - and fuse Soy Sauce and the local food cultures of each country.
- Create new delicious experiences around the world, and contribute to richer, healthier lifestyles
Innovate and differentiate always to offer meaningful products and services that will lead to healthy lifestyles with delicious food worldwide.
- Become a company whose presence in global society is ever more meaningful, through activities unique to Kikkoman
Contribute to solve global issues so that the company will be valued by people around the world.
Key strategies
- Challenges toward 2030 -
- Offering No.1 values
- Utilizing management resources
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Global No.1 strategy
(Soy Sauce, Oriental Food Wholesale)Develop soy sauce and oriental food wholesale business models and consolidate their global No.1 positions.
Area No.1 Strategy
(Del Monte, Soy Milk, wine and biotechnology）Cement our position as the No.1 brand in each area.
Creating new businessesUtilize internal and external resources to create new businesses.
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Further take advantage of fermentation and brewing technologies
Carry out “Offering new values” by further evolving fermentation and brewing technologies and our food processing technologies.
Human resources, information and cash flowPromote and accelerate “Offering No.1 values” through fully maximizing our management resources.